Thanksgiving
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Bread Service
for table-
Bread Service
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Cervelle de Canut
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Radis Beurre
Appetizer
choice of:-
CHICORY SALAD
Honeycrisp Apple, Walnuts, Mad River Blue
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CELERIAC VELOUTÉ
Celery Root & Chestnut Soup
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CASARECCE
Chestnut, Sage, Butternut Squash
Entree
choice of:-
HERITAGE TURKEY
Roasted Breast, Braised Leg
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HALIBUT AU VIN JAUNE
Spinach, Potato
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DUCK MAGRET AUX CERISES
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RICE PILAF
Wild Foraged Mushrooms
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+ GARNITURES TRADITIONNELLE
for the table: Pomme Puree, Dressing, Roasted Brussels Sprouts, Cranberry Preserves, Gravy
Dessert
choice of:-
APPLE TART
Crème Fraîche Ice Cream, Brown Butter Streusel
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PROFITEROLE
Caramel Ice Cream, Chantilly Cream Buckwheat Honey Fudge
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PUMPKIN PIE
Tonka Bean Ice Cream, Pumpkin Seed Praline