Easter Brunch
Download PDF3 Courses | 95
11am - 4pmTo Begin
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Bread Service
Appetizers
Choice of:-
Smoke Trout
Cervelle, Brioche
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Pâté Maison
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Pea Shoot Salad
Pecorino, Lemon
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Yogurt & Granola
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Duck Bolognese
Shells
Main Course
Choice of:-
Leg of Lamb
Spring Vegetables & Natural Jus
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Eggs Benedict
Ham, Spinach, English Muffin, Hollandaise
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Omelette With Caviar
Fine Herbs, Crème Fraîche
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French Toast
$28Crème Anglaise, Orange Confit
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Cheeseburger
Onion, Grafton Cheddar, Frites
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Steak Frites
Sauce Béarnaise
Dessert
Choice of:-
Coconut Gâteau
Pineapple, Coconut
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Strawberry Vacherin
Olive Oil Glace, Almond Sable
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Chocolate Mousse