Bread Service
Lobster Bisque
Tonarelli with Black Truffle
Foie Gras Torchon
Brioche
Filet of Beef For Two
Bordelaise
Halibut
Champagne Sauce
Roasted Guinea Hen
Potato Fondant
Chocolate soufflé
Cocoa nib crème anglaise
Coconut Gateau
Pineapple, Meringue